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I've lived in Brooklyn for 10 years, moved here from Philly-any bodega you go to and order a Chopped Cheese, you're gunna get the OG Chopped Cheese. and yes, the Chopped Cheese and the Cheesesteak ARE NOT the same. (Cheesesteaks made in NYC are trash tbh) that said! the NY Chopped Cheese IS New York's equivalent of the Philly Cheesesteak. hits the spot every time.

that sazón is a secret? it's in like every grocery store in the Northeast lol

Glad Portillo's Hot Dogs & Italian Beefs are in TEXAS with Locations 5 in Dallas/ Fort Worth & Soon 2 in Houston. I was Made in Chicago, IL. (southside)

I made it last night and it came out more than delicious!!! Me and my husband enjoyed it so much. I'm so glad I did the same as you. I actually made enough for 3 batches. Yeeeeeiiiiii!!!!!

sry but if you're gonna be picky about the pronounciacion, i have to disappoint you cause it sounds as if there's written "aio i oio", not "alio e olio", anyway nice dish good job

Everything is amazing but when you call it vegetarian brother avoid egg please..

My mom used any ol steak even round steak and cook it long

Thank you Sir!

Ricotta not cream please....

Im so glad you didnt use cream for the buerre blanc. Too many chefs cheat and use cream.

Q? Stephen, Does the baking soda give the meat a "sour" or "off" taste?

Followed this recipe to a T for a night with me my girl and it came out FLAWLESS... thank you for the video, ciao ciao!

Less is more

love watching you in a professional environment. the story telling here is top notch. excellent all around.

Gotta go with the OG, but I would try yours without the mozz sticks and chips (they’ll get too soggy) but leave the steak fries.

This is one of my favourite dishes of all time!!! Dead easy, but a bugger to get 'just right'! Yes, a really good pasta is a must - it makes all the difference!!! I can't stress this enough!! I always use freshly chopped chilli, the best garlic & parsley I can find! The true secret is getting the pasta cooked just right, get that water full of starch!! Then get the emulsion just right so the pasta will soak up those favours - this will take a bit of care but it's not hard! Cook for you!! Personally I like to add Anchovies to mine as I add the chilli and slowly cook them so they melt! I also like to add a table spoon of Boursin cheese after I put the spaghetti in, sacrilege I know, but add another ladle of water, stir well and OMG it is amazing!!! I could eat this every day!!!

I’m gonna have to order it your Ocky way those mozz sticks sold me

3:50 I… did not know there were camera mounts that went in the mouth.

Do you need peanuts for is 😅😅

I wish I could have been there. If you ever happen to be in Arizona and have an itch, I'd make it to that one!

Name of the pasta is "Zozzona!", it's like "very dirty"

more Italian, less Spanish next time :P

Mouth was watering the moment o started this vid lol

Antony One day a hope to experience the Sunday supper it looks so good, il see if I can bring loads of danish cookies 🍪 tin for you😅… Copenhagen 🇩🇰supports

I did not realize the Rochester connection. My grandmother was from Utica, and she made chicken francaise all the time and was famous for it. Now I know why.

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers.I would love to tip you on your recipes..🥰🤞👩🏻‍🍳 😋😋😋

Hey I thought I was the only one that made my pasta like this. This is a thing?

God now I want chopped cheese. It’s 1:40 am. I’m in Florida. I’m broke. How the hell am I gonna satisfy this craving

My favorite 😅

Your v aggressive. In your tone. And v fast In your speech. Of recipee. Don’t think I wud follow u. With due respect. G.O. S.L.O.W.E.R. EXPLAINING THE RECIPE. THAT. U. C.L.AI.M. IS GREAT. TAPER DOWN. BIG TIME. PLEASE. IF U WANT PUBLIC TO WANT TO WATCH U.

Chipotles are dried jalapeños, that are then smoked. They can be stored like this; chipotle seco; in vinegar; chipotles encurtidos; or in a chile sauce, chipotles adobados.

My father tried to steer me toward becoming a chef. I Fukked up and didn’t. Kickin my own ass now.🤦🏻‍♂️

I was thinking the fish n chips.

I want some 😢

Portion it? That's a single portion right there!

This is salsa rossa right?

Anyone who deep fries wearing flip-flops is gangsta 😎🥃

Forza Milan 😍

Can I use himalayan salt?

Brilliant, man!

looks delicious

Holy Cow that looks freagin amazing.

SERIOUSLY ! Can we give Stephen more likes? He deserves them. Let's go 🫵 !!!!

Wish i could be there!

ruin your fucking pans

In literally 10 seconds your whole kitchen is a mess lmao

Straight G

This was awesome, can’t wait for the next, “Sunday Supper”!!

Your speech reminded me of the traditional family gatherings that have been long since gone when my grandma passed away back in 1989. You brought back memories of a happier time and I thank you for that as they have become something very distant over the last few years.

1) food looks smashing 2) the content production looks even better